Wisconsin Cheese Curds
Wisconsin cheddar cheese curds fried to perfection & served w/ a side of buttermilk ranch
|
$6.50
|
Chips, Salsa & Guacamole
All three are made fresh in-house
|
$5.00
|
Loaded French Fries
Topped w/ melted cheddar & monterey jack cheese, door county cherry wood smoked bacon & scallions. Served w/ homemade ranch dressing & smoked ketchup
|
$8.50
|
Homemade Jalapeno Poppers
Fresh jalapenos charbroiled, stuffed w/ our spicy cream cheese blend & served w/ housemade chipotle ranch
|
$7.00
|
Quesadilla
A blend of three cheeses, refried beans & pico de gallo served w/ guacamole & sour cream
|
$8.00
|
Cheese Bread
A fresh baguette topped w/ roasted garlic butter, smoked gouda & door county cherrywood smoked bacon
|
$6.50
|
Gallery Nachos
Housemade tortilla chips topped w/ refried beans, a blend of cheeses, jalapenos, diced tomatoes, onions, black olives, homemade salsa, sour cream & our own guacamole
|
$9.00
|
Chicken Tenders
Big juicy tenders fried to a golden brown & served w/ fries & your choice of homemade ranch or spicy BBQ sauce
|
$8.00
|
Garlic Parmesan Fries
Tossed w/ minced garlic, shaved parmesan & scallions, served w/ lemon dill aioli
|
$5.50
|
Sweet Potato Fries
A heaping portion of sweet potato fries served w/ housemade smoked ketchup
|
$5.50
|
Cobb Salad
Greens topped w/ diced tomato, red onion, shredded cheese, croutons, crispy bacon, a hard boiled egg, our house roasted turkey & ham, & served w/ homemade ranch
|
$9.50
|
Greek Salad
Greens topped w/ diced tomatoes, red onion, feta cheese, croutons, kalamata olives & pepperoncini peppers, served w/ balsamic vinaigrette dressing
|
$9.00
|
Caesar Salad
Romaine lettuce tossed w/ shaved parmesan, croutons, caesar dressing & topped w/ diced door county cherrywood smoked bacon & grape tomatoes
|
$8.50
|
Avocado Salad
Mixed greens topped w/ avocado, kalamata olives, grape tomatoes, radishes & chickpeas, drizzled w/ a balsamic reduction & served w/ a citrus vinaigret
|
$9.00
|
Goat Cheese & Beet Salad
Blend of greens topped w/ roasted beets, goat cheese, garlic croutons, red onion, grape tomatoes & citrus vinaigrette
|
$9.00
|
Vegetarian Chili
Hearty homemade spicy chili loaded w/ beans & veggies
|
$0.00
|
Oven Roasted Turkey
Juicy slices of our turkey breast oven roasted on premise, wisconsin cheddar, door county cherrywood smoked bacon, mayo w/ salt & pepper served on grilled madison sourdough bread
|
$9.00
|
Cajun Chicken Sandwich
A grilled chicken breast blackened w/ cajun spices, cheddar cheese, lettuce, tomato & our homemade spicy mayo on a colonial bakery bun
|
$8.00
|
A.B.L.T.
Thick-cut, jones farm door county cherrywood smoked bacon, lettuce, tomato, mayo & avocado served on grilled madison sourdough bread
|
$7.00
|
Loaded Grilled Cheese
Wisconsin cheddar, gouda, sliced tomato, red onion & roasted garlic grilled between slices of madison sourdough bread
|
$7.50
|
Pressed Pesto Sandwich
Fresh mozzarella, tomato & basil pesto grilled together on cybros whole sprouted grain bread
|
$8.00
|
Buffalo Chicken Wrap
Crispy chicken strips tossed in our homemade buffalo garlic sauce & wrapped in a flour tortilla w/ shredded lettuce, tomato & a blend of cheeses, served w/ homemade ranch
|
$8.50
|
Honey Ham & Sharp Cheddar
Thick slices of ham roasted on premise, wisconsin cheddar, door county cherrywood smoked bacon & homemade smoked chipotle orange marmalade aioli, served on grilled madison sourdough bread
|
$9.00
|
Salmon
A never frozen jail island salmon filet seared medium & topped w/ lettuce, tomato, capers & housemade lemon dill sauce, served on a colonial bakery bun
|
$10.00
|
Portabella Mushroom Sandwich
A giant portabella mushroom marinated in balsamic vinegar, olive oil & spices, grilled & topped w/ goat cheese crumbles, basil pesto, lettuce, tomato & red onion, served on a cybros whole sprouted grain bun
|
$9.00
|
The Old Standby*
Wisconsin cheddar, lettuce, tomato & onion on a colonial bakery bun
|
$7.50
|
Black & Bleu
Blackened w/ cajun spices & topped w/ crumbled bleu cheese, door county cherrywood smoked bacon, lettuce, tomato & onions, served on a colonial bakery bun
|
$8.50
|
The Cadillac Mushroom Swiss
Topped w/ a giant marinated portabella mushroom, swiss cheese, lettuce, tomato & red onion, served on a fresh colonial bakery bun
|
$10.00
|
BBQ Jalapeno
Fresh jalapeno slices, local cheddar, spicy BBQ sauce, lettuce, tomato & red onion served on a colonial bakery bun
|
$8.50
|
The Big Tex
Sauteed onions, cream cheese, BBQ sauce, lettuce & tomato served on a colonial bakery
|
$8.50
|
Veggie Burger
Slightly spicy homemade red bean & chickpea patty topped w/ greens, tomato, red onion, avocado & cilantro sour cream served on a cybros whole sprouted grain bun
|
$8.50
|
New Glarus Spotted Cow, Farmhouse Ale (4.8%) New Glarus, Wi
|
$4.00
|
Ale Asylum Hopalicious, American Pale Ale (5.8%) Madison, Wi
|
$4.00
|
Hinterland Winterland, American Porter (7.5%) Green Bay, Wi
|
$5.00
|
Lake Louie Milk Stout (??%) Arena, Wi
|
$5.00
|
Tyranena Rocky's Revenge, Brown Ale (6.0%) Lake Mills, Wi
|
$4.50
|
Summit Pilsener, Czech Pilsener (5.0%) St. Paul, Mn
|
$4.50
|
Potosi Wee Bevvy, Scotch Ale (??%) Potosi, Wi
|
$4.50
|
Hinterland Luna Nitro Stout (5.6%) Green Bay, Wi
|
$5.00
|
Central Waters Hop Harvest, American Pale Ale (6.5%) Amherst Wi
|
$4.50
|
Ale Asylum Satisfaction Jacksin, Double IPA (8.3%) Madison, Wi
|
$5.50
|
Ciderboys First Press, Hard Cider (5.0%) Stevens Point, Wi
|
$4.50
|
O’So Nitro Rusty Red Ale (6.0%) Plover, Wi
|
$5.00
|
New Glarus Snowshoe, American Red Ale (5.7%) New Glarus, Wi
|
$4.50
|
Goose Island Pere Jacques, Belgian Dubbel (8.0%) Chicago, Il
|
$7.00
|
Potosi Cave Ale, Amber Ale (6.5%) Potosi, Wi
|
$4.50
|
Capital Winter Skal (5.4%) Middleton, Wi
|
$4.00
|
Gulden Draak, Belgian Strong Dark Ale (10.5%) Ertvelde, Belgium
|
$6.50
|
Paulaner Original Munich Lager (4.9%) Munich, Germany
|
$5.00
|
Monk's Café, Flemish Sour Ale (5.5%) Ertvelde, Belgium
|
$6.50
|
Kulmbacher Mönchshof Schwarzbier, Black Ale (5.0%) Kulmbach, Germany
|
$6.00
|
Wells Bombardier, English Premium Bitter (5.2%) Bedford, UK
|
$6.00
|
Palm, Belgian Amber Ale (5.4%) Steenhuffel, Belgium
|
$6.00
|
Lake Louie Arena Premium, American Pale Ale Arena, Wi
|
$4.50
|
Milwaukee Brewing Polish Moon, Milk Stout (4.5%) Milwaukee, Wi
|
$4.50
|
Hinterland Door County Cherry Wheat (5.4%) Green Bay, Wi
|
$5.00
|
Summit Dunkel Weizen (6.0%) St. Paul, Mn
|
$4.50
|
Ale Asylum Madtown Nutbrown (5.5%) Madison, Wi
|
$4.00
|
Capital Wisconsin Amber (5.2%) Middleton, Wi
|
$4.00
|
Capital Island Wheat (4.2%) Middleton, Wi
|
$4.00
|
New Belgium Fat Tire, Amber Ale (5.2%) Ft. Collins, Co
|
$4.50
|
New Belgium 1554, Belgian Dark Ale (5.6%) Ft. Collins, Co
|
$4.50
|
Bell's Two Hearted Ale, IPA (7.0%) Kalamazoo, Mi
|
$4.50
|
Lakefront New Grist, Gluten Free Ale (5.8%) Milwaukee, Wi
|
$4.00
|
Blue Moon, Belgian White Ale (5.4%) Golden, Co
|
$4.00
|
Fox Barrel Pacific Pear Cider (4.5%) Colfax, Ca
|
$5.00
|
Sand Creek Hard Lemonade Black River Falls, Wi
|
$4.50
|
Green's Gluten Free Beers Amber Ale 16.9Oz. (6.0%) West Yorkshire, UK
|
$10.00
|
Orval Trappist Ale, Belgian Pale Ale (6.9%) Villers-Devant-Orval, Belgium
|
$10.00
|
Young's Double Chocolate Stout (5.2%) Bedford, UK
|
$6.00
|
Fuller's Esb, Extra Special Bitter (5.9%) Chiswick, London, UK
|
$5.50
|
Belhaven Scottish Ale (5.2%) Dunbar, East Lothian, UK
|
$6.00
|
Orkney Skullsplitter, Scottish Wee Heavy (8.5%) Quoyloo, Sandwick, Orkney, UK
|
$6.50
|
La Fin Du Monde, Tripel (9.0%) Chambly, Quebec, Canada
|
$7.00
|
Lindeman's Framboise, Raspberry Lambic Viezenbeek, Belgium
|
$7.50
|
Guinness, Irish Dry Stout (6.0%) Dublin, Ireland
|
$5.00
|
Stella Artois, Pale Lager (5.0%) Leuven, Belgium
|
$4.00
|
Strongbow, Dry Cider (5.0%) Hereford, UK
|
$5.50
|
Heineken, Pale Lager (5.0%) Zoeterwoude, Netherlands
|
$4.00
|
Corona (4.6%) Mexico City, Mexico
|
$4.00
|
St. Pauli Girl Na Bremen, Germany
|
$4.50
|
Pinot Gris, Ponzi, Willamette Valley. Oregon
|
$0.00
|
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
|
$0.00
|
Chardonnay, Sonoma Cutrer, Russian River Ranches, California
|
$0.00
|
Riesling, Helfrich, Alsace, France
|
$0.00
|
Cava, Segura Viudas, Spain
|
$0.00
|
Moscato, Besitos, Spain
|
$0.00
|
Pinot Noir, Van Duzer, Willamette Valley. Oregon
|
$0.00
|
Malbec, Finca El Origen, Reserva, Mendoza, Argentina
|
$0.00
|
Red Blend, Mont Gras “Quatro”, Chile
|
$0.00
|
Merlot, Milbrandt “Traditions”, Washington
|
$0.00
|
Petite Sirah, Spellbound, Napa, California
|
$0.00
|
Zinfandel, Rockwall “Jesse's Vineyard”, Napa, California
|
$0.00
|
Cabernet Sauvignon, Rodney Strong, Alexander Valley, Sonoma, California
|
$0.00
|
Port, Wollersheim, Wisconsin
|
$7.00
|
The Free House Manhattan Project
We are proud to unveil our first in-house barrel aging project. Our house manhattan featuring breaking & entering bourbon & three varieties of imported vermouth has aged in oak behind our bar for three weeks. The only question is on is: on the rocks or straight up.
|
$9.00
|
Wisco 75
Death’s door gin, yahara bay lemoncello, fresh squeezed lemon juice, sugar & segura viudas spanish sparkling wine.
|
$7.50
|
Local Mocha Martini
Our secret recipe featuring yahara bay cocoa liqueur & yahara bay/ancora coffee liqueur.
|
$8.00
|
Free House Old Fashioned
Hand muddled orange, cherry, sugar, angostura bitters, yahara bay cherry brandy, & lemon lime soda.
|
$6.50
|
Hot Sconnie
Old sugar distillery honey liqueur, yahara bay v bourbon, honey, lemon & hot water make this local warmer a favorite.
|
$6.50
|
Free House Bloody
Death’s door vodka & stoli hot vodka mixed w/ spicy free house bloody mary mix, pickle & olive. Yum.
|
$5.00
|
All Wisconsin Iced Tea
Yahara bay vodka, death’s door gin. Old sugar distillery freshwater rum, & yahara bay lemoncello finished w/ sour & cola. Look out.
|
$7.00
|
